Food-Grade Polyolefin Antistatic Powder Ethoxylated Alkylamine CAS 61791-26-2, FDA with Mold Release Effect for LDPE HDPE PP EVA PVC
This food‑grade ethoxylated alkylamine powder CAS 61791‑26‑2 is a non‑ionic migratory antistatic additive meeting FDA requirements for food‑contact plastic applications. It integrates antistatic and mild mold‑release functionality. During extrusion, blow‑molding and injection processing of LDPE, HDPE, PP, EVA and PVC, the additive disperses evenly within the polymer melt. After cooling, active molecules gradually migrate to the plastic surface to form a hydrophilic conductive layer for static di
Product DetailsEthoxylated alkylamine CAS 61791‑26‑2 features long‑chain hydrophobic alkyl segments and hydrophilic polyethoxylated groups. It is supplied as free‑flowing fine powder, which enables convenient direct powder blending with resin pellets or preparation into antistatic masterbatch.
During thermoplastic melt processing, the hydrophobic alkyl segments deliver mild internal lubricating effect. It decreases friction between molten polymer and mold metallic surfaces, effectively lowering sticking tendency and improving mold release for injection and blow‑molded parts. After finished plastic articles cool and solidify, the ethoxylated hydrophilic moieties slowly migrate toward the exterior surface. They capture trace ambient moisture and build a thin continuous hydrophilic conductive film, dissipating accumulated static charges and suppressing dust adsorption on food‑grade plastic products.
The material satisfies FDA requirements for food‑contact plastics. Nevertheless, the final molded plastic component must pass corresponding regulatory compliance testing, rather than merely relying on raw‑material certification. As a migratory non‑ionic antistatic additive, its antistatic efficiency is humidity‑dependent; static‑dissipating performance declines under extremely dry workshop environments.
Over‑dosage is strictly prohibited. Excessive addition will cause heavy surface blooming, greasy exudate on plastic surfaces, which may contaminate food and impair printing, heat‑sealing and lamination performance of packaging films. When used for rigid PVC formulations, compatibility with PVC heat stabilizers should be carefully validated.
The typical recommended dosage ranges from 0.4 wt%‑1.6 wt% calculated on total resin weight. Pre‑production laboratory trials are required to evaluate powder mixing uniformity, thermal stability during processing, migration rate, surface resistivity, blooming tendency, heat‑sealing strength and color stability. Final finished food‑contact plastic products shall complete the necessary regulatory certification prior to commercial production.
Store the antistatic powder in sealed moisture‑proof bags inside cool, dry and ventilated warehouse. Avoid sustained high‑temperature storage to prevent powder agglomeration. Keep away from direct sunlight. Reseal packaging immediately after opening to avoid moisture absorption and maintain free‑flowing powder characteristics.
Previous : Engineering Plastic Antistatic Agent High-Temp Alkylamine Solid, Excellent Heat Stability Indirect Food-Contact for High-Temp Processing
Next : Polymeric Permanent Antistatic Agent Polyether Amide Elastomer (PEBA), Non-Migrating for Electronic Packaging Medical & Cleanroom
Copy product links
Long by picture save/share
Add Successfully
Food-Grade Polyolefin Antistatic Powder Ethoxylated Alkylamine CAS 61791-26-2, FDA with Mold Release Effect for LDPE HDPE PP EVA PVC
Add Successfully
Jishengya Technology
Shenzhen Jishengya Technology Co., Ltd. is located in Shenzhen, a special economic zone, and is a comprehensive technology enterprise integrating independent R&D, production and sales.
点击右上角
分享给朋友吧
Copyright © 2005-2026 Shenzhen Jishengya Technology Co., Ltd. All Rights Reserved.
